How to Make Halloween Spicy Snacks with Hoho Snacks

The best Halloween snack to make?

Snacks can be a great gift for the holidays and also great ways to keep yourself busy for the night.

Whether you’re planning an all-nighter or just want to kick back and chill out on your couch, there’s no better way to do it than with Hondo Snacks.

These are the perfect snacks to keep you busy during the busy holiday season.

They’re so versatile, they can be eaten at the grocery store or at the party table.

You can even make them at home.

Here’s how to make the most of your Halloween snack collection:Hoho Snack Recipe | Snack Pack Ingredients1/4 cup sugar, packed1/2 cup corn syrup1/3 cup cinnamon1 cup pumpkin pie spice1 cup honey1/8 cup coconut oil1 teaspoon vanilla extract1/5 teaspoon baking soda1/16 teaspoon salt1/6 teaspoon pepper1/12 teaspoon cinnamon powder1/20 teaspoon ground nutmeg2 cups shredded coconut3 tablespoons coconut oilFor the Snack Packs:1.1 lb. of chopped bananas (you can also use 1-cup bananas)1 cup chopped pineapple2 cups chopped peaches2 cups sliced banana2 teaspoons dried cranberries1/9 cup fresh cranberries2 teaspoons lemon juice1/7 teaspoon salt2 teaspoons coconut oil2 teaspoons honey1 tablespoon vanilla extract2 tablespoons baking soda2 tablespoons corn syrup2 tablespoons cinnamon1 teaspoon ground ginger1 teaspoon cinnamon extract1 teaspoon nutmeg1 teaspoon coconut oilPour the sugar and corn syrup in a small bowl.

Add the pumpkin pie and pineapple, and mix until smooth.

Add in the cinnamon, pumpkin pie, and peaches, and stir until everything is mixed.

Add more cinnamon if desired.

Add cranberries and lemon juice and mix well.

Add salt and pepper to taste.

Pour into a baking dish, and refrigerate for at least 30 minutes to set.

Make the Snacks in a blender.

Pumpkins and pineapple are good for this because they will soften up quickly.

Once the mixture has chilled, add in the coconut oil and blend until smooth and creamy.

The coconut oil will have a slightly cloudy consistency.

Add some coconut flour and mix to get the consistency you want.

You don’t want it too thick or thin, so it will be fine as is.

If you want it to be thicker, add more water.

You may want to add more honey if you want a little more sweetness.

Place the SnACK packs in a plastic bag and refrigerated for at at least 3 hours to set up.

Remove the SnAKOs from the refrigerator.

Using a fork, poke a hole in the top of the Snacking pack.

The holes are the point at which the mixture will solidify.

Remove the Snaking pouch.

Place in the refrigerator to set the ingredients.

When ready to eat, add the coconut chips.

Use the back of a spoon to lightly mix the nuts and then scoop the mixture into bite-sized bites.Enjoy!

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