How to make an Asian snack basket for 50 calories, and get a few extra for free
As you know, there are a few different ways to prepare Asian snacks, depending on what type of snacks you want.
For example, I have used peanut butter, coconut, coconut oil, rice flour, and even avocado, as well as a few other sweeteners.
But if you’re looking to save money on your snacks, you can use the cheapest option to make the best tasting snack.
For a low-calorie snack, try to save some calories and go with the most expensive option.
Here are my favorite low-fat Asian snacks: Asahi rice crispy rice snack (or asahi) 1/2 cup rice flour 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar 1 tablespoon soy sauce 1/4 cup plain rice noodles 1 tablespoon corn starch or rice flour (or another low-carb substitute) 3 tablespoons water 1 egg (white or yellow) 1 tablespoon honey 1 teaspoon rice vinegar (or soy sauce) 1 teaspoon honey 1 tablespoon coconut oil (or other low-glycemic sweetener) 2 tablespoons unsweetened applesauce or sugar 1/8 teaspoon salt 1 tablespoon unsweeten soy sauce or sugar 3 tablespoons corn starch (or rice flour) 1 egg white (or yellow) or egg yolk (or any other low carb substitute) Directions For the Asahi Rice Crispy Rice Snack 1.
Preheat oven to 375 degrees F. 2.
In a large bowl, mix together the rice flour and sesame seeds until they form a dough.
Fold in the rice vinegar, sugar, soy sauce, honey, rice vinegar and soy sauce.
Sprinkle on the egg white and fold again.
Pour the mixture into a baking dish, and bake for 20 minutes.
Let the rice cool completely.
Cut into wedges and serve with rice, vegetables, and bread. Enjoy!