Why I’m on a keto diet: The keto sweet snack mix
I am one of those people who has been a fan of the keto snacks and keto recipes for quite some time.
This recipe has become my go-to sweet snack, and I’ve always found it to be the easiest to make, and also very healthy.
The main ingredients in this recipe are almond milk, vanilla almond butter, honey, cinnamon, and vanilla extract.
In my experience, these ingredients have the best overall nutritional value of any ingredient in this keto snack mix.
The only thing that I don’t like about this recipe is the fact that it does require you to make a syrup of honey, which can be expensive and takes a lot of time.
I’ve tried other keto sweets and tried making my own, but I haven’t been able to make the syrup myself.
This is my version of a ketolipid keto smoothie.
I use the vanilla almond milk for the base of the mix, and add a little almond butter to the syrup to make it more nutty.
I also added some vanilla extract to make sure I didn’t over-sweeten it.
The recipe is easy to make and a great way to incorporate a new recipe into your own keto life.
Ingredients for 2 cups almond milk 3 eggs 1/2 cup almond flour 2 teaspoons cinnamon 2 teaspoons vanilla extract 3 tablespoons honey 1 teaspoon almond extract 1/4 cup honey 2 tablespoons honey 3 tablespoons almond milk 4 tablespoons almond flour 3 tablespoons cinnamon 3 teaspoons vanilla 1/8 teaspoon vanilla extract 2 tablespoons almond butter 1/3 cup honey, melted 3 tablespoons vanilla almond extract 2 teaspoons almond milk 1 teaspoon honey 2 teaspoons honey, softened 1/16 teaspoon vanilla almond oil 3 tablespoons butter, melted Instructions Combine the almond milk and eggs, and whisk until well combined.
In a small bowl, whisk together the almond flour, cinnamon and vanilla.
In another small bowl whisk together all of the honey, almond extract and honey.
Add the honey mixture to the almond mixture, and stir to combine.
In your stand mixer, add the butter and almond milk to the mix.
Add a little of the melted butter to each spoonful of the almond syrup.
Slowly add the almond batter to the mixer and blend on medium speed until well mixed.
Add more almond milk if needed.
Using a spatula, spread the batter evenly on your cookie sheet.
Bake for 20-25 minutes, or until golden brown and firm to the touch.
Let cool completely before cutting into squares.
Nutrition Facts Easy Keto Sweet Snack Mix Amount Per Serving Calories 220 Calories from Fat 30 % Daily Value* Total Fat 6g 8% Sodium 1044mg 44% Potassium 469mg 10% Total Carbohydrates 23g 9% Dietary Fiber 3g 12% Sugars 8g Protein 3g 6% Vitamin A 25.6% Vitamin C 0.4% Calcium 5.9% Iron 6.1% * Percent Daily Values are based on a 2000 calorie diet.