How to make a ‘filipinos snacks’ recipe that’s not as bad as it sounds
Read moreI know, this is a pretty basic recipe.
A few more ingredients, a few more spices and a few extra days, maybe even a little more than a few days, but it is still a delicious dish.
You can make it as is or as a variation of the traditional recipe and it’s totally up to you, but I’ve tried making this recipe and, well, it’s better than it sounds.
You know what?
Not as good as it looksI know.
It is a Filipino snacks, so it’s pretty similar to anything I’ve eaten before, but not quite as good.
It’s just not that good.
The only difference is that this time around, it has no egg.
So, instead of adding eggs to the recipe, I added some cornflakes, chopped garlic, and some other things.
I like the idea of adding in a little bit of coconut oil to the coconut oil.
It helps keep the coconut soft, so you don’t have to worry about the coconut breaking off in the oven.
I like the flavor of the coconut, but that’s up to preference.
I love the flavor.
I can definitely taste the coconut in the sauce, and it adds a nice sweetness to the dish.
But there’s a downside.
I could probably eat this without any of the other ingredients, but you’ll need a little extra time for it to be ready to eat.
The flavors are not as strong as the original, but the taste is still there.
I actually like this version more than the original one, but a little taste is always nice.
And, in case you forgot, you need to use coconut oil in place of olive oil, which I don’t think many people realize, but is the only way to make it.
This is also the reason why I didn’t put in the salt.
I thought it would be better to put in salt and vinegar to keep the sauce from sticking to the rice, but there’s nothing worse than using the salt and not knowing what’s going to happen with the rice.
You should always check the ingredients before you add anything to a recipe.
If you add too much, it can make the dish go a little bland.
And, if you add it too little, you might not get the flavors you want.
So, if this sounds like a recipe that you’re not going to want to eat, try this one.
If not, then this is the recipe that will be making your mouth water.